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VERSION:2.0
PRODID:-//Italian Cake Design School - ECPv5.16.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Italian Cake Design School
X-ORIGINAL-URL:https://www.italiancakedesigner.com
X-WR-CALDESC:Eventi per Italian Cake Design School
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250518T143000
DTEND;TZID=UTC:20250518T173000
DTSTAMP:20260417T052045
CREATED:20191211T183605Z
LAST-MODIFIED:20250508T140530Z
UID:9323-1747578600-1747589400@www.italiancakedesigner.com
SUMMARY:A tutta frolla! New!!! Sold out
DESCRIPTION:[vc_row][vc_column][vc_column_text]Il corso sulla pasta frolla per realizzare perfette croste classiche e moderne. \nRealizziamo insieme: \nfrolla sabbiata – caramello salato – ganache fondente – ganache montata – gelèè alla frutta – decorazioni varie \n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid element_width=”2″ grid_id=”vc_gid:1646155129710-1f67d420-6e3b-0″ include=”9839\,9841\,9880″ css=”.vc_custom_1646155296151{margin-top: 30px !important;}”][/vc_column][/vc_row]
URL:https://www.italiancakedesigner.com/corso/pasticceria-mignon/
LOCATION:Italian Cake Design School\, Corso Plebisciti 8\, Milano\, MI\, 20129\, Italia
CATEGORIES:Corsi Cake Design
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